The Chef’s Table
Prix Fixe Menu

Available monday-thursday from 4-6pm | $49.95/pp

34 Park is excited to bring back our 3-course Chef's Table Prix Fixe Menu - July Edition. Every Monday-Thursday from 4p-6p and for just $49.95/pp you can indulge yourself with some of our finest offerings, including these favorites: Burrata, Beer Battered Fish & Chips and of course our homemade cannoli. Indulge in our perfectly paired 3-course wine flight to heighten this unique dining experience.

MENU

CHOOSE ONE PER COURSE

APPETIZERS

SUMMER SALAD
watermelon, arugula, marinated feta, sunflower seeds, strawberry balsamic
(GF)(V)

TINY MEATBALLS
creamy spicy sauce, sweet chili, parmesan, peas, basil

BURRATA
sesame crunch, baby lettuce, radish, olive oil, vincotto, grilled bread
(GF)(V)

ENTREES

BEER BATTERED FISH & CHIPS
ale dipped haddock, hand cut fries, lemon aioli, tartar sauce

LAMB GENOVESE
toasted orzo, caramelized onions, parmesan, lemon, ricotta salata, light tomato brodo

LOBSTER RAVIOLI
light creamy tomato vodka sauce, buttery breadcrumbs, chives +7
(GF)

DESSERTS

CANNOLI

FLOURLESS CHOCOLATE TORTE
(GF)

WINE PAIRING

Enjoy a 2oz tasting pour with each course

BANFI LA PETTEGOLA

IL BORRO PIAN DI NOVA

RICOSSA MOSCATO D’ASTI