The Chef’s Table
Prix Fixe Menu

Available monday-thursday from 4-6pm | $49.95/pp

34 Park is excited to bring back our 3-course Chef's Table Prix Fixe Menu - October Edition. Every Monday-Thursday from 4p-6p and for just $49.95/pp you can indulge yourself with some of our finest offerings, including these favorites: Harvest Flatbread, Lamb Ragu, and of course our homemade cannoli.

 
 
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MENU

CHOOSE ONE PER COURSE

APPETIZERS

HARVEST FLATBREAD
garlic butter, roasted butternut squash, figs, mozzarella, caramelized onions, gorgonzola, wildflower honey

BEET SALAD
hummus, pickled red onion, marinated feta, sumac dressing, grilled bread

ENTREES

FISH & CHIPS
crispy haddock, house-cut fries, shoestring onion rings, lemon aioli

LAMB RAGU +3
rigatoni, roasted garlic, pomodoro, charred tomato, ricotta salata

DESSERTS

CANNOLI

FLOURLESS CHOCOLATE TORTE
(GF)

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